The beverage industry strives to offer safe products to the public that have a long shelf life with decreased chemical preservatives. This balance is very difficult to manage due to pH and high sugar levels which make the beverages susceptible to yeast and mold. Monitoring microbial conditions throughout the production cycle is critical to the control of contamination. Testing in process equipment as well as final products is the most effective measure to control the quality of the final beverage.
Our extensive line of monitoring and testing solutions is designed to help you maximise accuracy, consistency and efficiency. All products are supported by worldwide sales and technical services second to none.
Below are some of the main products applicable to the Beverage industry.