Meat, Poultry, Seafood & Eggs

Testing in the meat and poultry market has increased, particularly for processors exporting to the US, since passage of the USDA Food Safety Inspection Service's Pathogen Reduction and HACCP. With an increase in product recalls and consumer awareness, protecting your company's brand name while staying competitive in the marketplace, is critical.

Our complete line of microbial indicator tests, pathogen tests and hygiene monitoring systems allows meat, poultry, egg, fish, seafood & shellfish manufacturers to monitor critical control points, finished product and plant environment. The tests deliver accurate and repeatable results which can help you increase your lab productivity while reducing labour costs. All products are designed to help you maximise accuracy, consistency and efficiency and are supported by sales and technical services second to none.

Below are some of the main products applicable to the Meat, Poultry, Egg, Fish, Seafood & Shellfish industries.